Bienvenue au Senses Restaurant !

Dîner

Head Chef Rey Martinez has obtained his 'fine-dining' experience in various restaurants in the United states of America. In these restaurants he learned to perfectly combine creativity, taste and presentation of the food. Rey has been involved in the slow-food movement, which is about preserving and promoting local organic and biological food products and support sustainable farming.  Healthy food nurtures the body and mind.

We dare you to try his fresh, with local ingredients, prepared dishes!

Dinner  menu 2011