Chef Lars Bertelsen specialises in creating unconventional menus, which highlight the culinary artistry of the chef and his team. His menus all tell a story and contain unexpected combinations. The dishes are made using the freshest seasonal and where possible, sustainable ingredients.
On Thursday, October 4, 2018, the Hospitality Sales and Marketing Association International (HSMAI), in collaboration with the German Customer Alliance, presented the Guest Experience Award in the category Best Restaurant in the Netherlands to chef Lars Bertelsen and owner Taco van der Meer.LUNCH & DINNER MENU WINE MENU
Every week the chef Lars Bertelsen compiles a surprise tasting menu. Choose one of the scintillating 3 - 7 course menus and let the restaurant team pair it with the perfect wine. The ultimate voyage for your senses.
Open daily for lunch and dinner.
Lunch: Mon - Sun: 12:00 - 14:00 hrs
Dinner: Mon - Sun: 18:00 - 22:30 hrs
Don't be disappointed, reserve your table early.
Chef Lars Bertelsen and his team look forward to giving you a tantalizing and delightful culinary experience.SENSES RESTAURANT
Our hospitality experts work passionately to give our guests the best stay imaginable. Benefit from booking directly via our website. Direct bookers are assured the best rate and can enjoy other perks such as a complimentary room upgrade.